berry sauces

...Dried juniper berries are used to season many well-known savory dishes. Their intense and spicy note makes juniper berries ideal for preparing marinades and sauces, as well as for pickling. Juniper berries are mostly used dried. The dried spice has a slightly more intense aroma than the fresh berry. Traditionally, you can use them as a spice when cooking sauerkraut, as well as when preparing...

...The fragrance reveals generous notes of plum, black currant, cherry and cocoa. A powerful attack of flavor brings the nuances of prunes and licorice to the aftertaste. The medium body of the wine is in harmony with the medium-plus acidity and medium- high tannins. Dishes of raw or dried beef accompanied by berry sauces will be an excellent combination for this wine. ...

...This fine vinegar is obtained by the fermentation of cold-pressed aronia berry juice.

West-Indies Distribution is an importer and distributor of exotic products, primarily from the Caribbean (Guadeloupe, Martinique, Guyane, and La Réunion). We offer the widest selection of products, ranging from dry, fresh, frozen goods to fruits and vegetables. Delivery in France and internationally. We collaborate with trusted suppliers from around the world to ensure freshness, quality, and auth...

...Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces...

... turns white. This pepper brings out the subtle and floral notes of the berry while maintaining its unique freshness. Madagascar white pepper pairs wonderfully with your sauces, fish, or white meats; it will also enhance your cheeses and desserts. Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1000g...

... in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230...