homemade meat Belgium

... well, and pour in 1 liter of water. Add salt. Include your meat and let it simmer for 30 minutes. Storage Tips These couscous vegetables are sold in vacuum-sealed trays that allow the product to breathe. We recommend keeping this film around the tray to prevent drying and weight loss during storage. Store them in the bottom of your refrigerator at an ideal temperature of 2 to 4°C. Available Presentations Trays of 500 g or according to customer request.

In addition to a traditional butcher shop, we are proud to offer you a wide range of fine artisanal charcuterie, cured meats, and homemade smoked products. We also provide a prepared meals service.

...meatballs, endive with ham...), Prepared vegetables (When we talk about prepared dishes, we naturally think of prepared vegetables), Raw vegetables, Cold platters, Italian and Spanish meat delicacies, Cheese (Cheese boards, raclette, hard, semi-hard, soft, blue, fresh, goat, or light cheeses). But also sauces, oils and spices, tapas and spreads, pasta, sandwiches and surprise bread, drinks, coffee and sugar, bread, jams and chocolates, cookies, sugar-free products, dairy and yogurt, nuts, figs, dates, sweets, and finally various items.

... preparation of smoked horse meat. SMOKED HORSE MEAT from Equinox is a recognized regional product and is well-known for its delicious flavor. We also offer a limited range of homemade specialties based on pork. Equinox also markets a range of PREPARED MEALS, with 'Stew' as the specialty. Dozens of recipes based on various types of meat are available in different packaging. Equinox as a SLICER AND PACKAGER of fresh meat and meat products.

... best price. We guarantee pure quality from the very beginning. The pigs and our home-raised cattle are fed with potatoes, grains, and homemade natural flour. Only pure natural ingredients end up in the feed troughs. There is no industrial feed involved. This is, of course, reflected in our end products. The delicious piece of meat on your plate is the result of our honest and healthy approach in the barns.