...Bagna cauda prepared according to the classic Piedmontese recipe with olive oil, salted anchovies, and garlic. Bagna cauda available ready-made in a 200 g jar, an ideal portion for a menu for two people.
...This red pesto (the third in our Italian flag–hued pesto, after green and white) tastes like a mash-up of your favorite spicy arrabbia sauce and the savory anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.

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