anchovy paste

Founded in Vence in 1972 by its namesake creator, François Roméo, the oil mill of the same name has managed over the years to create and develop various ranges of olive oil. Offering a harmonious balance between smoothness and fruitiness, liveliness and herbal notes, François Roméo oil appeals to a wide audience. The François Roméo brand is recognized by consumers as a guarantee of seriousness an...

...The Artisan Popol Anchovy Compote. Ingredients: whole anchovies 29%, fat-free cottage cheese 0%, white bread, extra virgin olive oil (EU origin), semi-skimmed milk, anchovy paste 5%.

...Green olives stuffed with anchovy paste...

...Manzanilla Olives of Extra Quality with Spicy Anchovy Cream The queen among table olives, the Manzanilla, forms the basis for this gourmet specialty. Only the finest stone fruits of the highest quality are filled with a delicately spiced anchovy paste, achieving this incomparable taste. Serving suggestion: Enjoy lightly chilled! For lovers of seafood flavors. EAN: 4260394013543 Net weight: 1,400 g Drained weight: 600 g Packaging: 6 Number of cartons per layer: 15 Number of layers on pallet: 4 Number of items on pallet: 360...

... always been renowned in the market for its exceptional capacity for innovation. The company Carlino s.r.l. produces Anchovy Fillets in oil, Sardine fillets in oil, Anchovy Paste, Salted Anchovies, Salted Sardines, Marinated Anchovy Fillets, and Colatura. They use fish that is renowned for its excellent flavor, freshness, and brightness, processed with care to preserve nutritional, qualitative, and organoleptic values according to the strict controls of our quality system.