almond glaze

...Semi-finished product for almond glaze for panettone, dove cakes, Venetian pastries, and croissants.

...Delicious single portions of Sicilian Cassata made with sheep's ricotta, almond paste, sponge cake, and covered with a thin veil of dark sugar glaze.

...Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from "Piemonte." The dough, which is yellow in color, is enriched with candied lemon peels and Sultanina raisins. - Naturally leavened sweet bread in the shape of a loaf, covered with a glaze made from IGP hazelnuts from Piemonte and cocoa. The dough, which is yellow in color, is enriched with dark chocolate. - Naturally leavened sweet bread in the shape of a loaf, covered with an almond glaze. The dough, which is yellow in color, is enriched with Sultanina raisins.