Queso de oveja

...Sheep cheese is made from milk collected from various farms in the Montes de Toledo region, producing a unique milk that contributes to the rich and characteristic flavor of the product. It is produced year-round. We differentiate between semi-cured and cured cheese based on the aging period. The former has a minimum aging period of 60 days, the cured cheese has 180 days, and the aged cheese has...

With more than half a century of history, located in the La-Mancha region of the Iberian Peninsula, Quesos Rocinante is one of the leading cheese producers in Spain. For each type of milk, we offer a wide range of cheeses with different ages: from soft to reserva sheep’s milk cheese, or with a rind coated with rosemary; pure goat’s milk cheese with rosemary or soaked in red wine, and different va...