Champignons

...Champignons...

...One of the spreads from the Apéritif range of Sept Collines. Well grilled, slightly peppery A delicious spread with an intense mushroom flavor. Perfect for spreading on bread to enjoy as an appetizer, or to use in cooking, with poultry or on grilled meat. Composition: Champignons de Paris from France (79%), butter (20%), Guérande salt, pepper. Dimensions: 6.6 cm (d) x 6.16 cm (h) Net weight: 100 g...

BERRY MARKETPLACE CONSULTING is an approved distributor and retailer of premium produce from Bulgaria. Backed with 40 years' experience in traditional wholesaling, BERRY MARKETPLACE CONSULTING is based in Bulgaria and enables artisan and industrial producers of 10 premium products to export this produce of Bulgarian origin throughout the EU, with commitment and dedication. We sell the following pr...

Dear Sir or Madam, The brand "Trouveurs de Saveurs" offers you: - Edible snails Helix Aspersa Maxima (organic option available), Muller, Pomatia depending on availability, live or frozen. - Empty, cleaned Maxima snail shells. - Dried mushrooms: Bolets, Cèpes, Girolles, Morels, Chanterelles, Pleurotes, Shiitakes, Champignons de Paris, whole or powdered, flour, pieces of 1-3 mm, 3-6 mm, and 6-9 mm...

...Champignons in Various Cuts The champignon (Agaricus bispora L.) is the most popular edible mushroom in Germany. It is particularly known for its versatility and delicate aroma. We offer various cuts and sizes – packaged in cans and bags.

...Pasteurized meals in vacuumed packages of various assortment and tastes. Examples of meals: PASTA WITH MUSHROOMS AND SAUSAGES IN CREAM SAUCE Ingredients: durum wheat pasta, onion, mushrooms (champignons), sausages, cream, greens, spices. POTATOS WITH CHICKEN IN SATSEBELI SAUCE Ingredients: potatoes, chicken, corn, carrots, bell pepper, peas, asparagus, baby beans, onion, celery...

... suivants : Couper 2 à 3 mm de pieds Brosser délicatement les champignons, chapeau et lamelles à l’aide d’un petit pinceau pour les débarrasser des éventuelles épines ou brindilles présentes. Ne laver que si nécessaire (présence de terre) en passant les champignons sous l’eau ou en les essuyant délicatement. Cuisson: toujours les saisir à “feu vif” en poêlées et les consommer croquants de préférence. Conseils de conservation Les morilles peuvent présenter des caractéristiques différentes selon la période de récolte ou leur provenance. C’est pour cette raison que nous nous efforçons toujours...

...The finer the dried mushrooms are ground, the stronger their flavor. Champignons, dried and crushed to a size of 1-4 mm, are ideally stored and are suitable for preparing a wide variety of dishes. Small mushroom crumbs are an ideal base for delicious sauces and gravy. The taste of champignons is especially brightly emphasized by cream and cheese. Pasta cooked with such a creamy mushroom or cheese...

Founded in 1986, SERMATEC took over part of the activities of the CVI company: the design, manufacturing, and mechanization of Paris mushroom cultivation installations. For the "Mushroom Cultivation" branch, SERMATEC is capable of providing equipment for all phases of cultivation, from substrate preparation to harvesting and packaging. Drawing on its experience, SERMATEC offers its clients a range...

CENTRALE D, located in Saint-Etienne, is a food wholesaler for professionals and individuals. CENTRALE D offers a wide selection of food products and packaging for both professionals and individuals. At CENTRALE D, you will find a full range of food products: - in our Fresh Space: cheeses, dairy products, fruits and vegetables, meats and fish, cold cuts, seafood - in our Frozen Space: cheeses, ...

CHAMPEMY, located in France, is an international food and gourmet grocery sales company that offers quality products to professionals. It has a storage capacity of 2000 m2 and 500 m2 of cold storage, ensuring your regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté, partners with EKOLFOOD, based in Turkey and founded by a renowned chef, exclusive distributor of the brands ANDROS,...

...Shoarma ambachtelijk gesneden en gekruid door onze slager. Voeg zelf eventueel nog ui, paprika en/of champignons toe. Lekker op een broodje of met gebakken aardappeltjes en salade. Oorsprong: Vlees van echte buitenvarkens uit de Achterhoek, rechtstreek van onze kleinschalige boerderij. Onze varkens lopen de hele dag lekker buiten. Zo kunnen ze heerlijk wroeten, spelen, rennen en badderen...

...), Baier provides fresh, gently processed, frozen, and dried berries and mushrooms: Forest cranberries, forest blueberries, forest fruits, raspberries, strawberries, sour cherries, apricots fresh forest chanterelles, porcini, gourmet mushroom mix, mixed mushrooms, cultivated mushrooms: enoki, oyster mushrooms, shiitake, champignons naturally good from tradition Private - Gastronomy - Wholesale - Industry...

...The production and trading company Kayik Sp.z o.o. was founded in 2009. We primarily focus on selling the following products: • Fresh eggs • Fresh fruit • Fresh vegetables • Cultivated mushrooms (white/brown champignons, oyster mushrooms) • Seasonal and fresh wild mushrooms, asparagus • Disposable tableware (plastic cups, containers, paper plates, etc.) We mainly sell in Germany and Poland. With...

...The company KONAL d.o.o./s.r.l is a family-owned business that has been on the market for over 10 years. It specializes in the processing and preserving of vegetables. The product range includes preserved vegetables such as red chicory, artichokes, mixed forest mushrooms, sun-dried tomatoes, champignons, and tartufata. All products and additives are produced and prepared in accordance with EU standards and principles, do not contain monosodium glutamate or potentially allergenic ingredients, and are GMO-free.

...We are the market leader in the field of forest mushroom and fruit products. Our products, known under our brand name "Wald Schatz," are sold in over 50 countries worldwide. Our key products include: - Canned mushrooms (champignons as well as other mushroom varieties such as porcini, chanterelles, saffron milk caps, butter mushrooms, and more) - Frozen products (IQF) - champignons, porcini...

Lesage Champignons is a dynamic Belgian company and one of the larger players in the mushroom cultivation market. Thanks to our experience in the sector, we guarantee quality and reliability throughout the year. Our production is exclusively intended for the fresh market both domestically and internationally. Today, our production is 20 times higher than in our early years, nearly 40 years ago.

I am honored to present our assortment, which includes whole marinated mushrooms, sliced natural mushrooms, and whole and sliced pasteurized mushrooms. The mentioned products are excellent for pizzas, casseroles, sauces, and salads, as well as for the needs of the gastronomy and food processing sectors. We also offer blanched mushrooms in every variety.