Our current offers
Starter - Inclusive/month - 4 publications - Graphic creation - Planning - Performance - Revision...
Concept Studies
Validation / Concept Studies To support component development, we create boundary sample analyses and conduct extensive studies. Important variable p...
Test Evaluations
The statistical evaluation is carried out according to the respective measurement specifications. LEARNING FROM ERRORS Evaluation as a basis for fur...
Feasibility Studies
To manufacture your forged part with the highest quality and safety, we use FEM software to check feasibility and determine material flow parameters.
Project and Performance Tracking
Our flexible project and service tracking brings transparency and clarity to recorded hours and facilitates efficient cost control.
BoFiT Forecast
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Forecasts in the energy sector With the transformation of the energy system and the expansion of renewable energy, it is becoming increasingly importa...
UFI / PCN - UFI (Unique Formula Identifier) Unique Formula Identifier
Starting from 2021, a new labeling element will be required on certain product labels in the EU, which is a 16-character code known as the Unique Form...
Material Testing
We conduct hardness testing (HBW) in-house. This primarily concerns the assessment of casting assortments, where an improvement in mechanical propert...
Cranberries halves with applejuice org - Fruits
Energy 1382 Kj ,326 Kcal Fat 0.5 g , 0.1 g Carbohydrates Of which sugar 76.8 g ,58.4 g Fibers 4 g - Protein 1.5 g Salt 0.05 g...
Banana chips broken honey dipped org - Fruits
Energy 2084 Kj ,498 Kcal Fat Of which saturated 24 g , 22 g Carbohydrates Of which sugar 69.6 g ,16 g Fibers 5.3 g - Protein 1 g Salt 0.06 g...
Cranberries whole sweetened org - Fruits
Energy 1396 Kj, 329 Kcal Fat Of which saturated 0.4 g , 0.1 g Carbohydrates Of which sugar 78.3 g ,65.1 g Fibers 4.5 g - Protein 0.8 g Salt 0.
Apricots chopped 5×7 mm org - Fruits
Energy 1259 Kj , 301 Kcal Fat Of which saturated 0.2 g , 0.1 g Carbohydrates Of which sugar 73.2 g, 57.1 g Fibers 2.5 g - Protein 1.6 g...

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