Almond Oil - Prunus amygdalus dulcis (Sweet Almond Oil)

Characteristic Properties: * Contains a high content of Vitamin E * Available qualities: refined, pressed, roasted Extraction: The almond oil obtained through cold pressing is then refined or simply left in its natural state. The dry almonds are pressed after being freed from impurities and shells. The oil is left to stand for several days after pressing to allow the slimy components to settle. These are then separated by filter pressing. The press residues, which are sold as almond bran, still contain up to 10% fatty oil. From 1 ton of shelled almonds, approximately 400 liters of almond oil are obtained. Areas of Application Food: * High-quality salad oil * Due to its almond aroma, it is suitable for preparing desserts Pharma: * Used as an ingredient in ointments * Solvent and dispersing agent for oily injections Cosmetics: * Base oil for all skin types * Moisturizes the skin * Soothing for irritations CAS No.: 8007-69-0 Shelf Life: at least 12 months under cool conditions and in an unopened container INCI Name: Prunus Amygdalus Dulcis Oil Iodine Value: 95-105 Linoleic Acid: 20.0-30.0 % Acid Value: max 1 Packaging: 27 kg canisters / 190 kg drums / 900 kg IBC Oleic Acid: 60.0-70.0 %