Thyme

Thyme (Thymus vulgaris) is a perennial herbaceous plant belonging to the Lamiaceae family. It is known for its small, fragrant leaves that are commonly used as an aromatic herb in cooking, as well as for its medicinal properties. Thyme has small, narrow, lanceolate leaves that are arranged in pairs. The leaves are usually gray-green and are covered with tiny hairs that give them a velvety texture. The stems are woody at the base and tend to branch out as the plant grows. They can reach varying heights, from a few centimeters to about 30 cm, depending on the variety and growing conditions. The flowers of thyme are small and generally white or lilac in color. They are grouped in dense spikes at the tips of the stems. Thyme is known for its strong aroma and flavor. The leaves contain essential oils, such as thymol, which give it its distinctive aroma and flavor.