Baked Onions low in sprout - Baked Onions low in sprout

The Mysterious Origin of the Onion The onion (Allium cepa), also known as garden onion, is referred to as 'ajuin' or 'juin' in Southern Netherlands and Flanders, and as 'siepel' in Northern Netherlands. It is a plant from the daffodil family. The origin of the plant is unclear, but it likely comes from Central Asia, although no wild specimens have ever been found there. Production Process, Harvesting or Processing Fried Onions The fried onions from Holyflavours are made with organically grown onions and fried in organic sunflower oil. By frying in sunflower oil, the onions become deliciously crispy and are free from palm oil! When you add water (10 - 20%), the onions become flexible. This is ideal for vegan lard and baked goods. The onions are approximately 4 - 6 millimeters in size. Healthy Properties of Fried Onions and Applications The finishing touch for any Oriental meal. Also perfect for garnishing savory snacks, sandwiches, and salads, and for enhancing gravies, etc.