Caramelized toasted Piedmont hazelnuts 'Tonda Gentile' with milk chocolate
Caramelized toasted Piedmont hazelnuts 'Tonda Gentile' with milk chocolate

Caramelized toasted Piedmont hazelnuts 'Tonda Gentile' with milk chocolate

Delicious gold chocolates made with the legendary 'Tonda Gentille' Piedmont hazelnut. In 1806, Emperor Napoleon Bonaparte blocked exportations from England, and cacao, being among these exportations, became very difficult to find and an expensive product. For this reason, bakers from the city of Turin had to find an alternative to continue making their products, so they decided to mix the leftover cacao with a type of hazelnut called ‘Nocciola Tonda Gentile Trilobata’, thus creating a new tasty product known as ‘Gianduja’.
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