Turmeric Extract: Harnessing Nature’s Anti-Inflammatory Power - Functional Ingredients

Turmeric is a commonly used spice and herb that comes from the roots of the turmeric plant. It is a turmeric plant of the ginger family, with well-developed roots, clusters, and many branches, elliptical or cylindrical; The leaves are oblong or oval; Scape drawn from the top sheath; Cylindrical in shape, it is often used as a condiment in Asian cooking and is popular in the herbology and nutrimental markets for its health benefits. Other Name:Curcuma longa extract；curcumin extract Spec./ Purity:95% ( Other specifications can be customized) CAS Number:84775-52-0 Appearance:Yellow-orange fine powder Main function:Anti-inflammatory properties；Antioxidant activity；Digestive support Test Method:HPLC Odor&Taste:Characteristic Assay:Curcumins≥95.0% Particle Size:95% pass 80 mesh Identification:Positive Loss on drying:≤5.0% Residue on Ignition:≤5.0% Bulk Density:0.3-0.6g/ml Tap Density:0.5-0.9g/ml Heavy Metals:NMT10ppm Lead(Pb):NMT3ppm Arsenic (As):NMT2ppm Mercury(Hg):NMT0.1ppm Cadmium(Cd):NMT1ppm Total Plate Count:NMT10,000cfu/g