Calrose Rice
Calrose RiceCalrose RiceCalrose Rice

Calrose Rice

About this product

Its white color and slightly sticky texture when cooked make it widely used in Asian cuisine, particularly in the preparation of sushi, dishes made with sticky rice, and stir-fries. It serves as an ideal neutral base to allow the flavors of accompanying dishes to shine through. In addition to its pleasant taste, Calrose rice is also a source of essential minerals and vitamins for health.
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