Sage Brush

Sage is a plant from the Lamiaceae family, named after the Latin word 'salvare,' meaning 'to save' or 'to heal.' Indeed, sage has been attributed with medicinal properties since ancient times. Also known in China, North America, and South America for a long time, it actually has a very large number of species (over 700) grouped under the genus Salvia. Our unusual variety among these hundreds of Salvia is the stricha sage, which has a strong, slightly bitter, and camphor-like flavor, pairing wonderfully with game, roasted pork and lamb, veal, chicken, turkey, or even duck.