Coconut Oil, Organic Food

Our organic coconut oil is perfect for exotic dishes, soups, curries, as well as for muesli and desserts. In cold dishes, it has a creamy consistency and melts delicately in the mouth. Our organic coconut oil is perfect for exotic dishes, soups, curries, as well as for muesli and desserts. In cold dishes, it has a creamy consistency and melts delicately in the mouth. You will experience a cooling effect that is refreshing. Due to the refining process, the organic coconut oil can withstand higher temperatures, making it very suitable for frying and deep-frying. Give it a try! Our organic coconut oil has a white color and a mild, coconut-typical aroma. It is solid at temperatures below 20°C and liquefies at 24-29°C. Organic coconut oil is obtained by pressing the crushed and dried nutrient tissue of the coconut, known as copra. The resulting oil is then refined if necessary.