Coffee Roasters R60

R60 collects the chaffs coming from the roasted beans by means of a cyclone. Beans reaching the cooling bin are separated from the chaffs before dropping and after the cooling can be processed immediately. You don’t need to clean the chaffs out of the roaster between roasting cycles, because the cyclone is external. It is also easier to clean the coffee roaster when using an external cyclone. You can roast non-stop. Chaff collector needs to be cleaned after several cycles. R&R Roaster a You can roast sequentially without brake. Chaff collector needs to be clean after number of roasts.nd Roaster R60 coffee roaster has been designed for optimal and high efficiency heat transfer and distribution. Our sophistication on coffee roasting brings the unique drum design which has homogeneous, constant and stable bean roasting at each batch. R60 has industrial motors and equipment for long lasting and heavy-duty roasting process. You can run the machine for 24 hours 7 days. Sizes w x l x h:315x330x325cm Exhaust pipe diameter:Ø168mm Batch Size:60kg/batch Production:240kg/h Voltage & Frequency:Three Phase 380 / 400 50hz 60hz Power:10kw/h Electric Current (Ampere):30A