TUBULAR MOULDER
TUBULAR MOULDER

TUBULAR MOULDER

Volumetric molding by pre-filling allowing for precise weight of cheeses Continuous molding in block molds Cheeses with a diameter of 60 to 150 mm Automatic adjustment of the mother mold between the guillotines Molding speed adapted to the format Possibility of changing mold formats Clean In Place (CIP)
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TUBULAR MOULDER
TUBULAR MOULDER
Continuous casting in individual molds or block molds Cheeses with a diameter of 90 to 300 mm Casting under serum Molding speed adapted to the format ...
FR-12100 Creissels
STATIC GRID MOULDING
STATIC GRID MOULDING
Quick draining of the curd between the tank drainage and the molding Carp tail allowing for an even distribution of the curd on the distributor Drai...
FR-12100 Creissels
Closed Half-Cylindrical Tank
Closed Half-Cylindrical Tank
Pendular stirring adapted to soft cheese technology Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 lit...
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DOUBLE CLOSED TANK
DOUBLE CLOSED TANK
Homogeneous stirring and curd breaking adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 3000 to 10,000 lite...
FR-12100 Creissels
Open Half-Cylindrical Tank
Open Half-Cylindrical Tank
Pendulum stirring adapted to soft cheese technology Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 1000 to 4000 lite...
FR-12100 Creissels
Puncturer
Puncturer
Inoculation allowing optimal development of Penicillium Horizontal or vertical inoculation Number and type of needles suitable for cheese technology...
FR-12100 Creissels
HORIZONTAL PRESS
HORIZONTAL PRESS
Individual mold pressing Number of channels to be defined Serum recovery through channels Automatic pressure increase...
FR-12100 Creissels
SPRAY CABINET
SPRAY CABINET
Cabinet designed for the spraying of penicillium on a stack of grids Pressure spray bottle Lift and descent rail with nozzles allowing for even distri...
FR-12100 Creissels
VACUUM DEMOLDER
VACUUM DEMOLDER
Demolding of individual molds or mold blocks Grasping cheeses and transferring them with suction cups...
FR-12100 Creissels
FILTER PRESS
FILTER PRESS
Capacity from 2000 to 10,000 L Pocket capacity of 60 or 110 L Filling by clarinet Draining of curd in pockets suspended on bars and trolleys Progr...
FR-12100 Creissels
Tube Moulder - Blue Veined Dough
Tube Moulder - Blue Veined Dough
Volumetric molding by pre-filling for precise weight of cheeses Continuous molding in block molds Cheeses with a diameter of 60 to 150 mm Automatic...
FR-12100 Creissels
DRAINAGE MECHANIZATION
DRAINAGE MECHANIZATION
Storage and Draining of Stacked Molded Blocks Under Acidification Conveyor for Stacked or Molded Blocks Automatic Stacking and Unstacking of Molded ...
FR-12100 Creissels
DRAINAGE MECHANIZATION
DRAINAGE MECHANIZATION
Static stack turner Turning over a complete stack with the base foot remaining on the ground Clamping and lifting by pneumatic cylinder Manual or mech...
FR-12100 Creissels
Yogurt Tank
Yogurt Tank
FR-12100 Creissels
Curd Basin
Curd Basin
Curd preparation vat...
FR-12100 Creissels

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