Mijo 1000g

Millet is made from millet. It helps counteract body acidification, strengthens immunity, and is nutritious and easily digestible. It is naturally gluten-free. Its great advantage is the high content of B vitamins, hematopoietic iron, and copper. It is an excellent source of dietary fiber and potassium, magnesium, calcium, and sodium. It provides the body with easily digestible protein and complex carbohydrates, which are the foundation of a healthy diet. Trapped millet has antiviral and strengthening effects, helping to restore the body's acid-base balance. The B group and iron vitamins support hematopoiesis. Millet helps reduce inflammation in the body, promotes warmth, improves metabolism, and enhances concentration and memory. The high content of calcium and silica compounds strengthens teeth and bones. - 4% includes saturated fatty acids 0.4g - 2% of carbohydrates 72.1g - 28% including sugars 0.8g - 1% of protein 10.