Acerola Powder 250g - Acerola Fruit Powder

Acerola is a source of vitamin C, which is currently lacking. This is mainly due to a monotonous and uncomfortable diet, with too few vegetables and fruits and too much processed food. This is even more dangerous because the human body does not store vitamin C, making it impossible to utilize its supplies. Therefore, vitamin C must be provided on a continuous basis, especially during periods of increased demand, namely in autumn, winter, and spring. Acerola contains the highest amounts of L-Ascorbic acid, which is natural vitamin C, of all fruits on Earth. On average, Acerola contains about 1500 mg of vitamin C (up to 4000 mg) per 100 g of fresh mass, which is about 30 times more than lemon. Natural vitamin C derived from Acerola is easier to absorb and is better utilized than, for example, that available in pharmacies in the form of tablets.