Milk Chocolate Dippers

Dipper "milk" Venezuela 32 Drinking chocolate on a stick The dipper is a large praline made with the utmost care by hand. "Milk" is the classic among the dippers. Robust in flavor with a fine caramel note, it is a semi-sweet temptation. The Claire couverture with 35% cocoa from Venezuela makes the "milk" a truly special experience. Using the stick, the dipper is stirred into hot milk, offering a new way to enjoy hot chocolate. Simply heat 2-3 dl of milk to 80°C and slowly stir in the dipper. Then the enjoyment can begin!