Hemp Flour - Oil Meals and Proteins

Quality: conventional, organic Origin: Europe Application: baking, cooking, dietary supplements, sports nutrition Special features: Hemp flour is often used as an additive (replacing about 10% of regular flour) in cooking and baking due to its nutty flavor. It is commonly used for thickening sauces or soups, but it is also suitable for enhancing mueslis and desserts, as well as serving as a protein supplement for athletes. Hemp flour contains valuable nutrients such as protein, fiber, vitamins, and omega-3 and omega-6 fatty acids, which are particularly healthy and easily digestible for the human body.