Nougat with Caramel and Guérande Salt

Discover these delicious delicate nougats with caramel and Sel de Guérande. These flavored nougats are a harmonious blend of honey, almonds, and caramel that will delight all sweet tooths. This kettle-cooked delicate nougat with caramel is made according to a unique recipe. The House of Diane de Poytiers, which has been producing nougat since 1920, is also the creator of numerous fruit nougat recipes. Nougat with caramel salt from Guérande, packaged in a 200g bag with a cardboard bottom that contains the nougat pieces. Ingredients: Sugar, glucose syrup, honey, almonds, caramel with salted butter (8.7%), powdered sugar, potato starch, unleavened bread (water, olive oil, flour), egg whites, natural vanilla extract. Manufacturing process: Honey and glucose syrup are cooked in a kettle, egg whites are complemented by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, egg, possible traces of nuts.