pork ear origin France or EU - pork ear without canal
pork ear origin France or EU - pork ear without canal

pork ear origin France or EU - pork ear without canal

To dry or peet food
Similar products
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Pork Back Fat - Back Fat from France or EU
Pork Back Fat - Back Fat from France or EU
For the production of cured meats, sausages, pâté, terrine...
FR-69003 Lyon
PORK STOMACH VPF or EU - frozen pork belly
PORK STOMACH VPF or EU - frozen pork belly
andouillette production...
FR-69003 Lyon
Duck liver, lean, origin France or EU - Lean duck liver
Duck liver, lean, origin France or EU - Lean duck liver
For your duck foie gras mousse productions...
FR-69003 Lyon
Lamb Fat Origin France or EU - Frozen Lamb Fat
Lamb Fat Origin France or EU - Frozen Lamb Fat
Raw material for making merguez, lasagna, prepared dishes...
FR-69003 Lyon
All pork cuts - VPF or origin France or EU
All pork cuts - VPF or origin France or EU
Examples of cuts: - Flanks - Soft fat - Hard fat - Shank - Feet - Muzzles - Ears - Liver - Ribs - Shoulder - Ham...
FR-69003 Lyon
Quail Fillet EU Origin
Quail Fillet EU Origin
Raw material for our quail terrine production...
FR-69003 Lyon
EU Origin Chicken Thigh - EU Origin Halal Chicken Thigh
EU Origin Chicken Thigh - EU Origin Halal Chicken Thigh
For chicken sausage production...
FR-69003 Lyon
Boneless Pork Loin VPF - Bone-in Pork Loin EU or VPF
Boneless Pork Loin VPF - Bone-in Pork Loin EU or VPF
Pork ribs, raw, cooked, smoked...
FR-69003 Lyon
Pork Stomach VPF - Pork Stomach VPF or EU
Pork Stomach VPF - Pork Stomach VPF or EU
andouillette production...
FR-69003 Lyon
Frozen Rabbit Meat - Small Rabbit Meat
Frozen Rabbit Meat - Small Rabbit Meat
Rabbit meat for the production of terrine or rabbit pâté...
FR-69003 Lyon
PANSE PANSETTE OF LAMB - Frozen meat for preparation
PANSE PANSETTE OF LAMB - Frozen meat for preparation
Frozen meat for preparation...
FR-69003 Lyon
Pork Loin or Pork Square without Bone - VPF Pork Loin
Pork Loin or Pork Square without Bone - VPF Pork Loin
Pork ribs, raw, cooked, smoked...
FR-69003 Lyon
Pork Livers VPF or UE - Pork Livers in Polybloc
Pork Livers VPF or UE - Pork Livers in Polybloc
Straight from the slaughterhouses, for your production of cured meats, pâtés, and terrines.
FR-69003 Lyon
Frozen Donkey Meat - Frozen Meat for Preparation
Frozen Donkey Meat - Frozen Meat for Preparation
Donkey wine for the production of dry donkey sausage...
FR-69003 Lyon

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