Premium Organic Bancha Green Tea

In Japan, Bancha is particularly appreciated in the afternoon and evening for its exceptional digestibility. The organic Bancha tea leaves are grown in nutrient-rich volcanic soil in southern Japan, in Kagoshima Prefecture. Fresh spring water in the high-altitude tea plantations and the careful cultivation of the tea leaves bring out the slightly bitter taste of Bancha with a unique umami. The opened tea leaf, light green in color, produces a yellow-green cup with an aromatic fragrance. Product Description: Product: Organic Green Bancha Tea Leaves Quality: Premium Quality - for daily use Brewing Instructions: 60-90 seconds at 90°C Sensory Profile: Yellow-green cup, aromatic green tea flavor Packaging Options: Art.No: A12-10151 - 80 g bag MatchaMagic Label - MOQ: 8 bags Private Label and White Label MOQ: 500 bags Certifications: JAS-Organic, EG-ÖKO