Dried Apples

Dried apples are derived by completely extracting the juice from the fresh apple and drying it. As a result of drying process, 1 kg of dried apple is obtained from 10 kg of apples. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. Benefits of Dried Apples Apples contain vitamins C, A, K, B6 and E. Vitamin C must be taken through food. It helps reduce fatigue, is necessary for the proper functioning of the nervous system and immune defense, and promotes absorption of iron. It has antioxidant properties because of the polyphenols it contains.