Kitchen and Dish Cleaning

Since there are a variety of different types of dirt and materials in the kitchen area, it makes sense to use products that have been specifically developed for this purpose. In catering establishments, hygiene is the top priority for kitchen and dish cleaning. Especially during peak guest times, it must be ensured that strict hygiene regulations are adhered to in the area of dishwashing. Here, products that are systematically coordinated and based on the provisions of food hygiene regulations are advisable.