Organic Gluten-Free Almond Flour from Provence - Direct Producer - Our Nuts & Seeds in Flour

The almond is a highly appreciated food, certainly for its pleasant taste, but especially for its multiple uses in cooking and cosmetics, as well as its countless virtues. It can be enjoyed on its own, in desserts, or in dishes. It is made into plant milk, oil, butter, and is used in beauty products. The almond is the fruit of the almond tree, and we distinguish between sweet almonds, Prunus amygdalus var. dulcis, and bitter almonds, Prunus amygdalus var. amara, the latter being considered toxic due to its cyanide content. It is an oilseed, meaning it is rich in lipids, and is often referred to as a "dry oilseed fruit." Ean13:3701511703011 Reference: AlmondFlourOrganicProvence1