CASSOULET WITH PORK CONFIT - FRESH
CASSOULET WITH PORK CONFIT - FRESH

CASSOULET WITH PORK CONFIT - FRESH

Traditional oven preparation: remove the protective film and preheat your oven to 7/240°C. Then lower the oven temperature to 5/150°C (5) to bake your “cassole” for: 20 minutes for a 1 serving size 45 minutes for a 2 serving size 1 hour 15 minutes for a 4 serving size
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It is in France, in Castelnaudary, that we prepare this "tomato" Toulouse cassoulet according to a traditional recipe. We cook the sausages and beans ...
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Pour the dish into a saucepan and heat for a few minutes over low heat, stirring occasionally, or pour the contents of the can into a suitable contain...
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According to the traditional recipe, Maison Rivière creates a generous and indulgent cassoulet, reflecting the region and its inhabitants. Tender bean...
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