New Arrivals - Chocofruits from Provence - 165g or 350g
New Arrivals - Chocofruits from Provence - 165g or 350g

New Arrivals - Chocofruits from Provence - 165g or 350g

Maison Lesage Provence fruit paste coated with gianduja praline made from Provence almonds and fruit couverture. Storage in a dry place between 16 and 20°C. Ingredients: sugar, cocoa butter, Provence almonds, cocoa paste, skimmed milk powder, dehydrated glucose syrup, stabilizer sorbitol powder, apricot, cherry, figs, strawberry, water, strawberry, cherry, fig, apricot, gelling agent pectin, coating agent gum arabic, citric acid, soy lecithin.
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