Four with annular tubes, 8 outlets for Oil/Gas/Wood Fringand - Ovens for bakeries and pastry shops

Culinary Innovation Redefined with the Fringand Olympic 8-Burner Oven EXCEPTIONAL PERFORMANCE The Fringand Olympic 8-Burner Oven represents a significant advancement in culinary innovation. With its double row of tubes on each level, robust hearth, and refractory ducts, this oven ensures exceptional mass and an almost limitless cooking capacity. Weighing between 10 and 15 tons, it delivers outstanding performance to meet the needs of professional kitchens. STATE-OF-THE-ART HEATING The heating principle of the Olympic oven is based on continuous seamless tubes that comply with the TU 37 B standard, guaranteed for 10 years. With a diameter of 21.6 mm and a thickness of 3 mm, these tubes undergo a rigorous process, from cold bending to pressure testing at 400 bars, ensuring maximum sealing. Reference: Olympic 225/265/4 Dimensions in MM (LxWxH): 3210 x 3740 x 2250 Chamber Dimensions: 2250 x 2400 Cooking Surface: 23.9 m² Heating Power: 128 Kw Electrical Connection: 1kw Burner Position: Front Bottom