Quinoa - Food

is one of the oldest cultivated plants and one of the most nutrient-rich foods! Choose: red or black quinoa Red Quinoa Red quinoa is a special delicacy with a very aromatic flavor. Its color makes red quinoa visually appealing and its firm texture makes it a great addition to salads or vegetable dishes. Black Quinoa Black quinoa has an exotic appearance and tastes even crunchier and nuttier than red quinoa. Black quinoa pairs well with curry dishes, salads, or feta cheese. Wonderful Seeds of the INCAS Quinoa - one of the oldest cultivated plants in human history and one of the most nutrient-rich foods in the world! The content of protein and certain minerals (especially calcium, magnesium, iron, and zinc) is very high. Quinoa contains all essential amino acids (very high lysine content) and over 50% unsaturated fatty acids (particularly linoleic acid), in addition, quinoa contains B vitamins and...