PRODUCTION LINE FOR FLAN MANUFACTURING - Caramel flan in a plastic container with heat-sealed lid.

MACHINE FEATURES: -A production line consisting of six stations: Tray loader. Container distributor. Candy distributor. Cooling tunnel. Mustard doser. Heat sealer. -At the beginning of the line, trays are manually placed into the loader. -In the next module, the distributor automatically places the flan containers in the various positions on the tray. -The following unit is a dosing unit that doses the caramel at a temperature of 170°C. -The trays pass through a tunnel with several fans to cool the caramel. -After that, the English cream is dosed. -Finally, the container heat sealing unit. ADVANTAGES: -Automated production for large volume output. -Six preparations are carried out in a compact space. -Safety in the work process.