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  3. Permeated
Permeated
Permeated

Permeated

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Permeate is produced from pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. Occasionally, the product is referred to as "deproteinized whey" when obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein, it can be used in the manufacturing of candies, baked goods, and fats. It is also added to the production of ice creams, processed cheeses, beverages, and cosmetics.

Keywords

Powdered and condensed milkpowdered milkSERUMMilk
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FOODCOM S.A.

Crown Square building, Przyokopowa 31, 7th floor, Warszawa, Poland 01-208
Poland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 2013
Employees
Employees: 100-199
Supplier type
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Distribution

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