Whey Protein Concentrate (WPC 80)

Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This powder is unflavored and can therefore be given any taste or aroma. Some of the most popular applications for this product include diet foods and sports nutrition, but the range is broad. The whey protein concentrate distributed by Foodcom S.A. has a water retention capacity that can be beneficial for the production of bread or various types of meat. Additionally, the emulsifying capacity of WPC 80 is important in the production of soups and ice cream. Furthermore, browning properties are crucial when a Maillard reaction is required—primarily in the production of baked goods.