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  3. Anhydrous Milk Fat (AMF)
Anhydrous Milk Fat (AMF)
Anhydrous Milk Fat (AMF)

Anhydrous Milk Fat (AMF)

Crème

About this product

WebsiteVisit supplier’s product page
Anhydrous milk fat (AMF) can be produced from butter or cream with a fat content of 35% to 45%, depending on the season. The production process involves removing almost all the water and non-fat solids using centrifuges. As a result, the product is easier to preserve and store because it contains less water.

Keywords

Sour creamGROSSfood fatsmilk fat
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FOODCOM S.A.

Crown Square building, Przyokopowa 31, 7th floor, Warszawa, Poland 01-208
Poland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 2013
Employees
Employees: 100-199
Supplier type
Info
Distribution

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Anhydrous milk fat (AMF) can be obtained from butter or cream with a fat content of 35%-45%, depending on the season. The production process involves ...
PL-01-208 Warszawa, Poland
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PL-01-208 Warszawa, Poland
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PL-01-208 Warszawa, Poland
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PL-01-208 Warszawa, Poland

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