Whey Protein Isolate

Whey protein isolate is obtained through the concentration and purification of whey protein concentrate (WPC). WPI consists of at least 85% protein and very little lactose (less than 1%), which can be a huge advantage for people with lactose intolerance. Additionally, the product has low residual sodium content and low lipid levels. Isolated whey proteins are characterized by a neutral taste, high solubility, and rapid digestion, making them an excellent addition to sports drinks and nutrition. Furthermore, its high amino acid content makes it a perfect ingredient for baby food. There are many other beneficial properties of WPI, including: - Ability to whip and foam - Gelling ability - Emulsifying ability