DATAPAQ Food Tracker Temperature Profiling System - Temperature Monitoring in Compliance with HACCP for Food Processing Processes

DATAPAQ systems include a data logger, a heat protection container, software, and thermocouples. With the DATAPAQ Food Tracker, you can ensure the quality and safety of your cooked meat and poultry products, baked goods, and ready meals. The systems operate alongside the food product in ovens or freezers, capturing all product temperatures. You can monitor the product temperature throughout the entire cooking/freezing cycle in batch and continuous ovens, as well as in steam cookers, fryers, and blast freezers. • Reliable and precise temperature measurement systems according to HACCP for demanding food processing applications. • Data logger (6 or 8 channels) with waterproofing according to protection class IP67. • Storage of up to eight cycles. • Comprehensive range of heat protection containers. • User-friendly yet powerful analysis software enables calculations for microbial kill rates. • Thermocouples suitable for the product. Temperature range: -196 ºC to 1370 ºC Measurement interval: 0.5 s to 50 min Accuracy: ±0.2 ºC Resolution: 0.1 ºC Measurement start: Start/Stop button, time or temperature trigger Battery: Rechargeable NiMH battery (capacity up to 250 hours) Thermocouple types: Type T, British Standard: Class 1 Type K, Special error limits according to ANSI MC 96.1 Moisture sensor connection: Yes, in the 8-channel system Max. measurement duration at 100 °C: 4.5 hours Max. measurement duration at 200 °C: 14 hours Size of data logger: 23 mm x 100 mm x 205 mm Size of heat protection container: 40 x 195 x 384 mm to 120 x 206 x 401 mm (depending on model) Weight of heat protection container: 3 kg to 6.3 kg (depending on model)