Raya Hyaluron Lmw

Hyaluronic acids (HA) are biotechnologically produced macromolecular substances. They are produced from plant-based raw materials through fermentation. Hyaluronic acid was first isolated from bovine bones in 1934. Since then, numerous scientific studies have been conducted, gradually clarifying the function of HA for medical and cosmetic applications. Properties HA is a natural component of the skin, serving to support connective tissue fibers and structural proteins, as well as to bind water. The production of endogenous HA decreases with age, leading to the formation of wrinkles, dry skin, and loss of the skin's elastic properties. HA is available in various molecular weights. Usage The use of high molecular weight HA acts as a protective and moisture-regulating film on the skin. Low molecular weight HA penetrates deeply into the skin and unfolds its anti-inflammatory properties there.