Fenugreek Seeds
Fenugreek Seeds

Fenugreek Seeds

Fenugreek seeds are a unique spice classified as a legume, known for their somewhat bitter flavor and strong aroma. These seeds are a staple in Indian cuisine, forming part of the five-spice Bengali mix. In the Far East, fenugreek is used as a pickling spice, while in its dry form, it is used sparingly due to its overpowering aroma and taste. Ground fenugreek can be added to falafel, chickpea dishes, and mashed potatoes. Despite its sweet maple syrup-like smell when infused as a tea, fenugreek is quite bitter and should be used with caution.
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