Chestnut Fig and Walnut Cake

Chestnut Flour Cake with Figs and Walnuts. This delicious little Corsican cake is made from a gourmet recipe. Weight: 190 g Ingredients: Almonds 65%, Sugar, AOP Honey from Corsica, Glucose Syrup. May contain traces of other ingredients. Storage: Keep in a dry place and away from heat. Nutritional declaration per: 100 g Energy: 1703 kJ (408 kcal) Fat: 23 g Saturated Fatty Acids: 2.7 g Carbohydrates: 42 g of which Sugars: 25 g Protein: 6.6 g Salt: 0.54 g