Oliba extra virgin olive oil with ecological polyphenols 5 l

It is an extra virgin olive oil rich in polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is sourced directly from olive trees through mechanical and cold extraction processes, unfiltered and with careful natural decantation, to preserve high-quality polyphenols. It is obtained directly from the Arróniz variety at a precise ripening moment, without reaching its maximum ripeness, maintaining all its aroma and flavor, through mechanical processes and cold extraction. Thanks to the Arróniz variety, unfiltered and through a carefully managed natural decantation process, olive polyphenols such as hydroxytyrosol and oleuropein help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress. 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.9 mg/kg, Oleocanthal 141 mg/kg. Consume raw (alone or added to cold foods). Two a day.