BROWN SALSA - BROWN SALSA for DIPS AND FLAVORFUL RECIPES

The versatility of Brown Sauce is total: it can be served with roasts, braised dishes, and other foods such as game, red and white meats, tagliatelle, vegetables, and mashed potatoes. When added during cooking, it is excellent for enhancing stews and braised meats. Dissolve 35 g of the product in ½ liter of cold water and bring to a boil, stirring continuously over moderate heat, for 5 minutes or more, until you achieve the desired consistency. Pair it with sliced meats or other dishes. To make stews or braised meats, add the Brown Sauce Bauer as it is or after diluting it in water.