lamb - butcher's meat

...Lamb - butcher's meat...

...Label Rouge lamb, lamb meat. EUROVOLAILLES is a supplier of Label Rouge lamb.

... the "pre-salted" lamb. This lamb is raised in semi-freedom in the pre-salted pastures of bays such as the Bay of Somme or the Bay of Mont-Saint-Michel. It is, in fact, the only meat to have an A.O.P. designation. It is also referred to as "Ouestran." Its meat has a unique, iodized flavor due to its grazing, and it has a darker flesh. Lamb meat offers numerous preparation possibilities, both traditional and creative. Various cuts are made from the lamb.

...Frozen meat for preparation...

...La Bonne Épice offers you this Oued-Amlil marinade. Whether you are a traditional butcher, a rotisserie, a restaurant/snack/fast-food, an industrial meat preparer, or even an individual, this marinade will fully satisfy customers who will enjoy your lamb chops, roasts, skewers, and escalopes. The Oued-Amlil Marinade, the full power of herbs to refine your meats! Our Oued-Amlil marinade is made...

...Sardinian Lamb IGP...

...Lamb shoulder with bone - 2kg...

...MARTIN is a company specialized in wholesale meat in the Rungis market. Our imported lambs primarily come from England and Ireland, all certified HALAL. We pay close attention to the compliance of our lambs and work closely with our suppliers to achieve the best possible quality. Daily sourcing ensures optimal freshness. Our skilled professionals make a daily selection of products tailored for each of their clients.

...The Rognon is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This kidney is carefully selected for its quality and freshness, ensuring an exceptional culinary experience. It is perfect for grilling, roasting, and stews. Available in different sizes, the Rognon is ideal for both professional and home kitchens. Its convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, this kidney is an essential choice for quality culinary results.

... 1997, but it was only in 2005, after our establishment at the M.I.M., that we were able to expand into manufacturing and wholesale distribution in Belgium. We are very demanding when it comes to the flavor and quality of our meats intended for kebab production. We offer a wide variety of meats, including red meats such as beef, lamb, veal, and pork. We also sell foie gras. Our meats are certified organic and exported fresh.

... includes: Bresse poultry, free-range Gers poultry, farm-raised and red label poultry, organic poultry, and traditional farm poultry. Halal Poultry: The Courtin-Hervouet company markets poultry and Halal products. We also have a complete offering of standard poultry and Halal products, with packaging tailored to your needs and the ability to handle large volumes. COURTIN HERVOUET is a wholesale supplier of Galician meat in Rungis. Contact us at 01 41 73 09 80 or email contact@courtinhervouet.com.

...Sales of lamb, beef, veal, turkey, and chicken meat, as well as the production of meat and sausage products from our own slaughtering.

MK-Fleisch GmbH is an IFS Higher Level, QS, and organic certified importer and exporter of fresh and frozen meat products including beef, veal, lamb, and poultry. Our customers include sausage and meat product producers, cutting plants, wholesalers, food service dealers, cash-and-carry markets, large butcher operations, as well as the by-product industry. We supply products from Europe, the USA...

Who are we? A self-slaughtering halal butcher that prepares delicious, artisanal meat products for private customers. With our years of experience in the meat industry, we are able to offer you the tastiest meat products. What do we offer you? We sell lamb, beef, veal, and chicken. You can buy all cuts from us, from lamb chops to the flank of a cow. We also sell BARF meat, which is premium pet...

The Super Large Butchery of Charleroi specializes in meat packages for barbecues (skewers, marinated meat). It also offers a varied selection of meats: beef, lamb, veal, pork, horse, poultry.

... prices. We aim to combine these with the new technologies of the internet to make your daily life easier. Our exclusive trusted supplier and partner: Artisal and Kern. Our products: Butchery: beef, Angus beef, veal, pork, piglet, lamb, poultry, horse, game, and exotic meat. Charcuterie: Italian products, cooked products, sausages, salamis, and cured meats. Catering: salads and pâtés. Fish: fish skewers, seafood cocktails, shellfish, fish fillets, fish steaks. Products COLOP, TRODAT, REINER, AMANO...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

... standards. Services offered - Animal slaughtering (slaughterhouse) – beef, sheep - Marketing of carcasses (bovine, ovine) - Processing of meat from our own butchering (bovine, ovine) - Manufacturing and marketing of sausages - Contracting butcher products, prepared and semi-prepared under the client's own brands...

... our numerous partner slaughterhouses. Are you looking for milk-fed veal, pre-salted lamb, Limousin beef, or high-yield meat? Come visit us! For any inquiries, you can contact GRG SA by phone at 01 45 12 36 00.

...Butcher shop with over 70 years of experience in selling meat from Ávila, also specializing in Aranda's milk-fed lamb, Iberian hams from Guijuelo, and other Iberian products. You will also find various cheeses (both domestic and imported), pâtés, preserves, and legumes. It has not only become a reference in the Arapiles neighborhood of Madrid due to the quality of its catalog but also stands out...