Продукти за ловран (8)

Замръзналото кралство

Замръзналото кралство

Découvre le conte original de la Reine des Neiges et fabrique ta bougie glacée ! Difficulté : Facile Âge : Dès 6 ans Expédition sous 24 heures (hors week end) Un cadeau ? Dites le nous par mail et nous vous offrons le coffret cadeau !
Сух лед

Сух лед

Eigene Trockeneis Produktion. Pellets in 3mm, 10mm und 16 mm erhältlich - für technische, lebensmittel und medizinische Anwendungen.
Царевично нишесте

Царевично нишесте

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g
Бял кристален захар

Бял кристален захар

White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is transparent, without insoluble sediment, mechanical and other impurities. NON GMO Mass fraction of moisture:0.08% Color in solution ICUMSA units:43.0 Mass fraction of sucrose, %:not less than 99.82%
Палети

Палети

Paletten für UTD-Behälter
Лекото

Лекото

Farine à base de betterave hibiscus
Пропан

Пропан

5 kg & 11 kg Flaschen in rot oder grau
Ечемичено зърно

Ечемичено зърно

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.