Продукти за s and f marainades (10)

Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes. From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised. Our variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.

La Bonne Épice vous propose cette marinade acropolis. Que vous soyez une boucherie traditionnelle, une rôtisserie, un restaurant/snack/fast-food, un industriel en préparation des viandes ou encore un particulier, cette marinade apportera pleine satisfaction aux clients qui dégusteront vos pièces de viandes rouges, brochettes et escalopes. La marinade Acropolis, sucrée et salée ! Notre marinade acropolis d'une couleur rouge flamboyante est élaborée à partir d'ingrédients de premier choix: poivrons, oignons, herbes aromatiques. L'huile qui compose cette marinade acropolis est une huile de colza de très haute qualité, permettant aux épices de se déposer progressivement sur les viandes tout en apportant une enveloppe protectrice et un aspect visuel brillant aux viandes et préparations ainsi marinées. Cette recette originale comblera à coup sûr les papilles de vos clients avec sa saveur douce, sucrée et salée. Référence:ART0029

Marinade for fajitas is a flavorful blend designed to add bold, zesty flavors to meats and vegetables for fajita preparation. It combines spices and herbs that create a smoky, tangy taste profile. Taste: smoky, slightly spicy flavour, with highlights of slow-cooked food and a hint of freshness How to use: Marinades for white meats or vegetables

Notre gamme d’huiles végétale, destinée avant tout au professionnel de la cuisine, peut être utilisée en cuisson, en friture et pour l’assaisonnement. Huiles d’olive, d’arachide, de colza ou de tournesol sont ainsi à votre disposition pour la préparation de vos plats le plus savoureux.

Boîte club can 125g, Nature ou épicée

Cardamom pods spice Product Group:Spices & Herbs Category:Spice Type:Pods Nature:Natural

Chi di voi è andato in Sicilia senza fare tappa in uno dei suoi pittoreschi ristoranti o trattorie? Tutti avranno sicuramente sentito parlare di queste celebri sarde ripiene. Provate anche la nostra versione pratica e moderna: invitanti spiedini da condividere sia in piedi che a tavola.

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg

The cut, dried, leaves of Allium schoenoprasum. Green rolled leaf particles. Characteristic – fresh/mild onion/garlic aroma and taste. Product Group:Spices & Herbs Category:Herb Type:Whole Nature:Natural

The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic. Product Group:Spices & Herbs Category:Herb Type:Ground Nature:Heat Treated