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Pressed paste cheese made with pasteurised goat´s milk and a rosemary rind, with a minimum ageing period of 30 days.

Una sensacional almeja para todo tipo de consumo https://www.pescavante.es

Pressed paste cheese made with pasteurised goat´s milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.