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Capsule Dolce Gusto – Orzo

The Peruvian coffee plantation of the Los Santos family is a family business that has accumulated a lot of experience in coffee cultivation. We call this coffee THE DELICATE: it has a very velvety body, floral notes of chinotto and red fruits. As an espresso, it is very balanced and pleasant, while as a filter coffee, it is almost like a caress. Location:Lonya Grande, Utcubamba Altitude:1700 – 2000 masl Variety:Caturra, Catuai Process :Washed SENSORY PROFILE:Red fruit, Chinotto, velvety body Weight:N/A Dimensions:13 × 4 × 23 cm Roasting:Light Roast, Medium Roast Weight:250 gr. Grinding:Aeropress, Chemex, Espresso, Frenchpress, In Grani, V60

Indulge in the exquisite taste of Nescafé Dolce Gusto Cappuccino Coffee Pods, a symphony of flavors crafted to elevate your coffee experience to new heights. With 24 servings of pure bliss, each sip will transport you to a world of unparalleled delight. Discover the perfect balance of rich, aromatic espresso harmoniously blended with smooth and creamy milk, creating a velvety texture that caresses your palate. The tantalizing aroma will entice your senses, while the luscious foam topping adds a touch of elegance to every cup. Whether you start your day with a rejuvenating morning ritual or savor it as an afternoon pick-me-up, this exceptional Cappuccino is your passport to coffee perfection. Embrace the coffeehouse charm in the comfort of your home, impressing guests and delighting loved ones with the sophistication of a barista-quality creation.

Bougie bulle cacao ~ Bougie en cire de soja 100% naturelle, non cancérigène et parfumée avec une fragrance chocolat noisettes. Bougie pensée de façon artisanale et réalisée à la main dans l'atelier de la boutique. L'envoi se fait via un suivi colissimo~ N'hésitez pas à me contacter pour toutes demande personnalisée !

Vanille 210 - AU LAIT

La plantación de café peruana de la familia Los Santos es una empresa familiar que ha acumulado mucha experiencia en el cultivo del café. Este café lo llamamos EL DELICADO: tiene un cuerpo muy aterciopelado, notas florales de chinotto y de fruta roja. Como espresso es muy equilibrado y agradable, mientras que como café filtrado se parece casi a una caricia. Localidad:Lonya Grande, Utcubamba Altitud:1700 – 2000 msm Variedad:Caturra, Catuai Proceso:Lavado Perfil Organolectico:Fruta roja, flores de chinotto, cuerpo aterciopelado