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The essential oil of Niauli, also known as the essential oil of Melaleuca viridiflora, is obtained from the leaves and twigs of the Niauli tree, which is native to Australia, New Caledonia, and other Pacific islands. Below are the properties, uses, extraction method, and other details about this essential oil: Origin: The Niauli tree is a member of the Myrtaceae family and is very similar to the tea tree, from which an essential oil is also extracted. It is found in swampy areas and humid forests of Australia, New Caledonia, and other Pacific islands. Properties: The essential oil of Niauli has antimicrobial, antiseptic, antifungal, anti-inflammatory, expectorant, and decongestant properties. It is also believed to have analgesic properties and is a good tonic for the respiratory and nervous systems. Botanical Name: Melaleuca viridiflora INCI: Melaleuca viridiflora Leaf Oil Family: Myrtaceae Part Used: Leaves CAS: 85085‐48‐9 EINECS: 285‐377‐1

Our varieties to produce energy are characterized by the high level of rusticity, the high performance and its positive effect for the environment. Winter Colza: Fricola: New generation "00" winter rapeseed. Excellent productivity and very regular in various growing conditions. Very good starting hardiness. Not too sensitive to elongation during early plantings. Mid-late flowering and maturity precocity. Medium size. Good weight of a thousand seeds that gives better chances in the emergence. Sow in cold areas during the first half of October and in warm areas up to the first half of November. It is recommended to seek 40-45 plants/m2 at the end of winter. Sow with 6-8 kg/ha to avoid emergence problems. Spring Colza: Valle de oro: ALTERNATIVE NEW VARIETY TO THE RAPESEED "00". High oil content. HARDINESS AND EXCELLENT PERFORMANCE. MEDITERRANEAN ALTERNATIVE TYPE It has achieved excellent results in production, exceeding more than 10% the currently most planted varieties.