Продукти за лампа gallus (7)

Description Extrait d’ail artisanal L’extrait d’ail est utilisé en prévention contre l’oïdium et la cloque du pêcher, le Botrytis Cinera (pourriture grise qui attaque la vigne et la tomate), sur les acariens (tarsonèmes du fraisier) et les thrips (avec un complément de purin de fougère), la fonte des semis, la mouche de l’oignon et les larves de tipules. Efficace contre les pucerons et les chenilles. Eloigne les mulots, les lapins, les chevreuils en badigeons sur les arbres, dans les galeries contre les taupes . Les fraises traitées avec l’extrait d’ail gardent toute leur saveur et leur goût n’est en rien altéré par l’ail. Sur les fraisiers, potager, vigne, fruitier, arbustes à fleurs et plantes d’appartement : diluer à 2 % (20cl pour 9,8 litres d’eau) Contre les attaques des pucerons sur vos rosiers : diluer à 5 % pour un premier passage POIDS:2 kg DIMENSIONS:20 × 20 × 30 cm

Artichoke - greek artichoke

Clove leaf essential oil is obtained from the plant Eugenia caryophyllata, also known as clove. This plant is native to the Spice Islands in Indonesia, but it is now cultivated in other places such as Madagascar, Tanzania, Sri Lanka, and India. Method of extraction: Clove leaf essential oil is extracted through steam distillation of the leaves and stems of the plant. First, the leaves and stems are harvested and then sun-dried. After that, various distillation processes are carried out to extract the essential oil. Properties and uses: Clove leaf essential oil has a number of beneficial properties for health and well-being. It is a powerful analgesic commonly used to relieve tooth and gum pain. It also has anti-inflammatory and antimicrobial properties, making it effective in treating oral and skin infections. Botanical name: Eugenia caryophyllus Family: Myrtaceae Part used: Leaves CAS: 8000-34-8 EINECS: 284-638-7

Pafilya lotus wet wipes

hochwirksames Antioxidans aus Traubenkernextrakt, Schutz vor Lipidoxidation, Schutz vor Artheriosklerose, Antiinflammatorisch, Hautschutz, enthält natürliches Resveratrol aus Traubenschalen und natürliches Vitamin C aus Acerolakirschen. Studien zu Traubenkernextrakt vorhanden Inhaltsstoffe pro Kapsel: 110 mg OPC, 60 mg Vitamin C Verzehrsempfehlung: 1 Kapsel / Tag Verpackungseinheit: Dose á 60 Kapseln

Pour les amateurs de notes anisées, voici une macération d'anis étoilé aussi appelé "badiane" et de la célèbre Vanille de Madagascar qui apporte douceur et rondeur à cette cuvée État:Nouveau produit Pays:France Région de production:Normandie Appellation:Liqueur au Calvados Millesime:2020 Alcool:26° Contenance:50cl

Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the leaves and flowers of the plant through steam distillation. Below are its properties, uses, and method of extraction: Origin: Marjoram is a plant native to the Mediterranean region, but it is now cultivated worldwide for its medicinal and aromatic properties. Properties: The essential oil of marjoram is known for its antiseptic, antispasmodic, carminative, expectorant, sedative, and analgesic properties. It is also used to relieve muscle and joint pain, menstrual disorders, and digestive issues. Uses: The essential oil of marjoram can be used in various ways, including: In aromatherapy: it can be inhaled directly or through a diffuser to relieve anxiety, stress, and tension. Botanical Name: Origanum Majorana INCI: Origanum majorana Herb Oil Family: Lamiaceae Part Used: Flowers and Leaves CAS: 84082-58-6 EINECS: 282-004-4